Our Quest to change our lives began in Feb. 2010 and we lost 224 lbs. This is the story of our continuing Journey through the ups and downs of maintenance.
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Monday, August 12, 2013

What to do with Zucchini!! Chips & Boats!

Happy Monday!!  
If you're reading this then you survived your weekend and hopefully are about to embark on an amazing week of WONDER.  Or at least another week of life.  It's about THRIVING and not just SURVIVING.  This week I'm gonna THRIVE.

To recap some of my last week, I made my long time favorite:  Zucchini Chips!!  I got this idea originally from Sandy here.  It's just so easy.  I take my zucchini (which is so prevalent right now, these green wonders are popping up in everyone's garden - except mine since I don't have one yet) and cut the ends off and then I hand sliced it using my cheese grater - using the side with the single slicer.  Or you can use our food processor for quick work.  Basically, you want them in thin little slices.

Then line your cookie sheet with parchment paper (I used tinfoil and then sprayed it with pam, the first time, but parchment paper doesn't need oil so I did that the second time).  Set out your zucchini slices on the tray, brush with a little olive oil, and sprinkle with sea salt, then bake at 200 degrees for 4 hours or so.  SOOOO addicting!



WOW are these good.  Awesome to take to the movies or have as a quick snack.  These would count towards your "green" on your 5:1 plan, OR (for me, not official TSFL), they count for 1 snack.

Note - Do not turn up the temp over 200 to bake them quicker because they may burn!  Which is what happened to my first batch.  Also, do not over salt. I found that my first batch was way too salty (as well as burned).  They just need a light sprinkle before baking.

I burned my first batch :(

I also saw this cool recipe for Cheesy Garlic Zucchini Boats on FB (I don't know the name, I just made that up!) and made these last week too.  The original recipe can be found here.

I cut off the ends of the zucchini and sliced in half, brushed the top with a little olive oil and sprinkled with some garlic powder blend.  Then I put some sliced up mini red tomatoes on and sprinkled with reduced fat cheese blend.  Salt and pepper to taste and baked at 375 for 20 - 30 minutes - until soft.


WOW!!  


Hubs LOVED these!!  My son ate them without realizing they were tomatoes even!  lol
Very yummy Lean and Green - just added 1 chicken patty and with the chicken and cheese being my "Lean", the zucchini and tomatoes was my "Green".  Definitely a keeper!

Some other L&G pics from last week:
 Chicken salad for the hubs.  The Lean is the light cheese and chicken, the green is the romaine, peppers, & tomatoes.  We just tried this Bolthouse Salsa Ranch flavor which isn't bad.  Again, yogurt based dressings are so much creamier and LESS calories than regular dressings.  
For my lean, I found some Griller Morning Star patties in my freezer that I cooked up on my stove and added these mushrooms, mini tomatoes, and zucchini (sauteed on my stove with a little olive oil).  I like cutting the zucchini into long strips for a change.  Just added some salt and pepper and this was a quick tasty meal for me.

There you go!  If you have some zucchini sitting around, at least here some ideas of some stuff you can try!  Make it a great "ON PLAN" day!
~Margene

4 comments:

Christine said...

I love the zucchini chip idea!

Lori said...

I'm going to have to try the zucchini chips. I make kale chips and love them.
Lori

Megan said...

Hey Margene! Those Zucchini Boats look really good! I'm going to have to try them. I think I'm also going to have to make some of your knox blox today... those things are good! Hope you have had a great summer!!

Julie said...

I've gotta try the chips.
For me I'm surviving, thriving will come in a few weeks.
You are doing awesome. Keep it up and keep sharing.
Blessings!!