Our Quest to change our lives began in Feb. 2010 and we lost 224 lbs. We slowly gained a lot of that weight back and we're now on another journey for weight loss and better health using Bright Line Eating. This is the story of our continuing Journey. .
(For the fullest effect, begin at the beginning in Feb. 2010 using our Blog Archive on sidebar)

Tuesday, August 6, 2013

Because it's not about food....

It's about being PREPARED and enjoying the fuel we put in our bodies.  
I am a BEING of ORDER!
Therefore, I am preparing my meals.
Woo Hoo!  
(This is big for a mom who is driving teens to/from work and activities for 90% of her waking hours, or so it seems)

Yesterday I tried some new things, thanks to Sandy at Sandy's Kitchen!!  Lover her!  She has a lot of recipes for those following the TSFL program and using Medifast food.  Or for those just wanting to eat healtheir.  I've followed her for years now.  So I tried two of her items listed.  First:

I didn't follow the exact recipe she has because I didn't have almond milk, but here is what I did:

1 MF Chocolate Pudding
1 MF Hot Cocoa
4 T. PB2
1/4+ cup mixture of Water and Sugar Free Peanut Butter Syrup

Combine all ingredients in small bowl.  Form into 8 fudge balls.  4 balls makes 1 meal (since you used 2 MF meals in the recipe)

I actually made 5x this recipe - that's why you see 40 balls in the pic up there.  Then I put them in baggies (4 per bag) and froze them.  We can just grab one and go and have it ready by the time we eat.  The hubs really likes them!!!

You can find Sandy's recipe here.


1 MF Maple & Brown Sugar Oatmeal
1/4 t. Cinnamon
1 packet Splenda (I used Stevia)
1/3 cup water
1/8 t. baking powder
1/2 t. vanilla
1 T Peanut Butter (I used PB2)

Preheat oven to 350.  Mix all ingredients and let sit for 5 min.  Line a cookie sheet with parchment paper or spray with cooking spray.  Drop by spoonfulls and bake  for 12-15 minutes.

I doubled the recipe for me and the hubs.  Next time I would try to get the cookies flatter if I could to more crispiness.  But they were fine.  Definitely better than making the actual oatmeal.  My son took a bite and wanted more. :)  I will include these up in my Recipes - Medifast tab.  You can see Sandy's original recipe here.

I have also found the I love the Coleman Chicken Meatballs that Costco sells.  The carbs are lower and protein higher than other meatballs I compared and they looked like a great option for our "lean".

So we had them as our L&G last night and salad - So yummy and easy and fast.  That's really what I need, is easy and fast and yet still seems like a quality meal.

I love mushrooms on my salad and had 6 meatballs (on left), Brent had 4 meatballs with 2 turkey sausages. And of course light dressing.

Another meal I had that was super yummy, and also from Costco was this Garlic Pepper Marinated Sockeye Salmon.  Just defrost and bake for 15 minutes and it's total gourmet!  I added some cucumber as my "green" and had a delicious dinner.

For the hubs, I scrambled up 1 cup of egg beaters with some red pepper and added some light cheese just before it was done for a cheesy egg scramble.  Fresh cucumbers also finished off his "green".  So that was also a super fast meal fix that filled him up.

Onward and forward as a BEING OF ORDER!  
Yup, that's me.  If you have any quick and easy, healthy meal ideas, do share! 

oxXXOooXoo ~Margene


Karen said...

I loved Sandy's Kitchen when I was on MF. I had my ah-ha moment while making the cauliflower crust pizza.

I'll always have a fondness for Sandy and her recipes.

Michele said...

Thanks for sharing those good recipes. Do you know the calories for a serving of he peanut butter cocoa balls?

Mom to the Fourth Power said...

Michele - Thanks for your comment. The Peanut Butter Cocoa balls are about 155 calories per 4 balls with 19 grams of protein. :)